The Plymouth Cheese Factory, located on the Calvin Coolidge State Historic Site in Plymouth Notch, VT. The recipe used by Coolidge was consistent with the typical granular curd recipe that the first European settlers brought with them in the 1600s. Located on the Calvin Coolidge State Historic Site in Plymouth Notch, Vermont, for more than 125 years, it is the second oldest functioning cheese factory in the country. The factory still occupies the original building constructed in 1890 by Colonel John Coolidge, who created Plymouth Cheese to turn extra milk on his dairy farm into a product with a longer shelf life. Plymouth cheese was first founded in 1890 by Colonel John Coolidge, father of President Calvin Coolidge, the 30th President of the United States. Read on to explore the rich history of the second-oldest functioning cheese-making facility in the country and the family that revived its age-old cheesemaking traditions: Our Member Deals Spotlight shines brightly this week on a family-run cheese factory hailing from the hills of Plymouth, Vermont known as Plymouth Artisan Cheese! From November 26th – December 1st, member-owners can enjoy a 20% discount on our full line of Plymouth cheeses, many of which are wax-dipped making them ideal for mailing to friends and family hoping for a taste of Vermont this holiday season. Under The Sun – A Co-op Blog & Newsletter.You are adaptable and an effective learner. You take pride in your work and coming in to work on time. High school diploma or equivalency, preferred.Įxperience working in a manufacturing environment, preferred. SAMPLE WORK SCHEDULE: 8 hour shifts, Sunday - Thursday Inspects, packages and boxes deli-cups, wedges, vacuum packed wheels and bags.Ĭompletes all paperwork associated with essential job functions. Weighs and labels wedges to established specifications. Prepares and opens bags for packaging wedges. Sets up, operates, maintains and sanitizes equipment, using cleaning chemical materials. Performs production equipment change-overs, cleaning, and/or assemblies as required. Inspects cheese and materials for mold, dirt or foreign substance.Ĭleans cheese with a knife or segregates cheese on a pallet for cleaning as needed.įills cellulose, salt, and/or ingredient dispenser(s) to maintain supply for production. Performs general housekeeping for the Converting department including sweeping, removing cardboard, garbage bags and pallets from staging or process area(s). Removes raw materials from pallets, bags, boxes or totes.įeeds raw materials in correct quantities, based on formulas and product specifications. This is an excellent opportunity for someone who is interested in long-term leadership opportunities and passionate about making a difference. The Line Attendant moves materials from cartons, loads the processing line, perform equipment change overs and quality checks and packages finished products. To attract and retain the best people, we offer a rewarding culture and industry-leading benefits for our Team Members.Ī family focused atmosphere with work-life balance.Īn arsenal of health tools and an environment where your wellness is our priority.Ī shared commitment to our local community.Ī dedication to the growth and development of our team membersĪs a member of the Converting Team, you will be crossed trained in all areas of our converting plant. When you come to work at Sartori, you don’t just join a Company, you join a family – one great team devoted to making the best cheese in the world. Rooted in Plymouth, WI, a short 45 minute drive from Milwaukee, Sartori’s emphasis on high quality and hand crafted approach to cheese making is a timeless family tradition. Sartori, a fourth generation family owned company, has proudly produced internationally award-winning, artisan cheese for customers globally since 1939.
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